BAIHAQI, B. Pengaruh Umur Panen Terhadap Kualitas dan Rendemen Oleoresin Pala (Myristica Fragrans) Menggunakan Metode Gas Chromatography-Mass Spectrometry (GC-MS). PEMA, [S. l.], v. 5, n. 3, p. 124–136, 2025. DOI: 10.56832/pema.v5i3.1611. Disponível em: http://jurnal.permapendis-sumut.org/index.php/pema/article/view/1611. Acesso em: 30 jan. 2026.